To wit, we bake our Classic Blend Granola slowly with warm spices and both maple syrup and brown sugar, so it tastes richer, with a more satisfying crunch than any other granola we've ever tried. Inspired by Blue Bottle founding pastry chef Caitlin Freeman's original recipe, which became a leading guest favorite, this blend has just the right balance of clusters and sweetness. It's also proudly vegan.
Try the granola Blue Bottle cafe style, with steamed milk. You can also enjoy it over yogurt or as a snack on its own. A cup of coffee on the side draws out the flavors even more.
Made at a facility that contains milk, eggs, soy, wheat, nuts, and sesame seeds
- All shipping emissions offset with investments in projects to reduce greenhouse gases.