Barb's diagnosis of pancreatic cancer came as a big surprise to all of us. We are all wanting to help out Barb and the Sechler family as they navigate the challenges of a complex surgery and recovery process. If you'd like to help out, please provide food for 2 adults that follow the pancreatic cancer dietary requirements that we have attached, and fill out the calendar with the day/days you'd like to choose, and have it in disposable containers so she won't need to return dishes. Pancreatic cancer dietary guidelines focus on high-protein, low-fat, and small, frequent meals (5-6 times daily). Prioritize lean proteins (chicken, fish), whole grains, and soft, easily digestible foods while avoiding fried, greasy, or sugary foods to minimize side effects like nausea. Key Dietary Recommendations: Small, Frequent Meals: Eat 5–8 small meals or snacks throughout the day instead of 3 large meals to manage nausea and digestive issues. High-Protein Focus: Include lean protein with every meal to aid cell repair, such as chicken, turkey, fish, eggs, beans, and tofu. Low-Fat Diet: Limit fried, greasy, and high-fat foods (e.g., butter, bacon, full-fat dairy) as they are difficult to digest and can trigger pain. Easy-to-Digest Foods: Choose soft, boiled, or blended foods, such as oatmeal, smoothies, and soups, especially if digestion is difficult. Nutrient-Dense Choices: Incorporate healthy fats like avocados, nuts, and seeds in moderation. Foods to Limit or Avoid: Fried, fatty, and greasy foods. Sugary snacks, desserts, and sweetened beverages. Processed meats (sausage, bacon) and high-fat dairy products. Spicy foods. Alcohol and excessive caffeine. * We are requesting delivery by 3:00pm so they can plan their evening. * Staying and visiting will need to be postponed till Barb is up to it and she appreciates your understanding.