August 26th I began vomiting every 30 minutes for several hours. On August 28th I went into the hospital and was admitted for what I thought was just food poisoning but my blood sugar was at 400. My blood sugar has still not gone under 200 since. I was admitted on 8/28 and released 8/29. My husband is trying to figure out how to make meals for diabetics while our child has ARFID. I'm diagnosed as Type 2 diabetic, and changes need to be made. With our SNAP benefits slashed, me still trying to find a job while going through this, we can't afford to keep what I need in the house. We just need help trying to maintain my blood sugar and keeping me from ending it back in the hospital while I recover.