Note: Mama Catherine is plant-based (vegan options okay--definitely dairy free though) and gluten free. Dad (Ryan) eats everything but is okay with plant based options :) It may be easiest to send gift cards given dietary restrictions (e.g. to Door Dash, Whole Foods, First Watch, Portia's in Clintonville, Tropical Smoothie Cafe, etc.). Some meals you could make have recipes available here: https://docs.google.com/document/d/1vCvYZtAnqSI7ELoEcZTH1bkNOcAaWS7fEEG2qlQxx7U/edit?usp=sharing Some meal orders you could drop off include: -Portia’s Cafe in Clintonville - Everything on the menu is Gluten Free and Vegan; we can do Breakfast/Lunch/Dinner -First Watch: Breakfast with an AM Superfoods Bowl substituting GF bread with almond butter/salt, and a Power Breakfast Quinoa Bowl for Dad -Thai Grille Westerville: tofu curry (mom and dad both like) -Sow Plated: Any vegetables on the menu work fine, Roasted Brussel Sprouts, Roasted Beets Salad, Pad Thai with tofu or a Mediterranean bowl, Dad would like a Wagyu Burger cooked medium well with a side of the hummus/pita chips, and any V/GF (vegan and gluten free) desserts are okay, -The Cheesecake Factory: vegan Cobb salad with balsamic vinaigrette and lots of quinoa, dad likes most things on their menu (burgers, burritos, pasta with chicken, etc.) Piada’s Italian Street Food: Power Bowls (SKP the harissa/yogurt please; mama is dairy free) -Brassica: Salad Bowl with the lentils/rice and greens, falafel, hummus, crispy onions, cukes/radishes, eggplant, green tzatziki sauce (mom and dad both like) -Mod Pizza: One gluten free pizza crust, red sauce, lots of garlic and basil, lots of arugula, extra mushrooms, black olives, roasted red peppers, NO CHEESE, 2 sides of the balsamic fig glaze, one regular pizza (dad prefers combinations with red sauce, meet, cheese and a hot or savory dipping sauce on the side)